by michael hollowayCinnamon and cinnamon bark essential oil are fantastic ingredients with very powerful anti-bacterial properties. For this reason (and for the smell!) I like to use them in quite a few of our soap recipes. The antibacterial activity of cinnamon is due to special bioactive molecules including cinnamaldehyde and eugenol. Cinnamon use in food products and natural cosmetics helps to reduce and deter bacterial degradation and thus to reduce the incidence of infection caused by food and cosmetics. detailsNAME: Cinnamomum verum, Cinnamomum zeylanicum FAMILY: Lauraceae NOTE: Middle AROMA INTENSITY: Strong AROMA: Spicy, warm EXTRACTION METHOD: Steam distilled from the dried inner bark therapeutic propertiesAnalgesic (pain relief), antiviral, antiseptic, antibacterial, anti-infectious, antimicrobial, anti-parasitic, reduces bruises, helps remove warts (topical only), helps with morale and courage, up-lifting. Categories All Archives
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AuthorThe Peak Soap Team Archives
May 2020
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